CorpusRecord 16905

Commercial Foods Production

A searchable transcript preserved as part of the Discourse Corpus. Passage numbers provide stable references within this record; verify quotations against the original recording when available.

Source
YouTube / CMCTS Hawks
Date
2020-11-17
Location
Cape May County, NJ
Material
Transcript
Extent
133 words · about 1 min
Collected
2026-06-05

Transcript

Verbatim source text

001[Music] food production is a three-year program that provides students with education and skills and knowledge necessary to perform in food services in the baking industry students taking the course will learn all the necessary skills and knowledge of food sanitation safety handling and cooking students will interpret menus and recipes to gain higher work standards in their field in completion of the course students will receive a cersei certificate good for five years students will work with a recipe filled textbook and a course book for the certification test bluepro students love the hands-on cooking in class their favorite thing to do is teacher takeout on fridays students design a menu prep it cook it package it and deliver to the teachers several career paths following this class may include anything from an executive chef to food related sales and purchasing food pro is an enjoyable class that makes school fun especially when you get to eat what you learn

This transcript may contain errors introduced by automated or source-provided captioning. Bracketed descriptions such as [Music] are retained from the source. Passage divisions are editorial aids and do not alter the wording.