001all right hi i'm emily i'm a junior and i am in level two of the cte travel and tourism we are sitting in the front part of our classroom right now so i guess i'll give you like a little bit of an overview of what our class is on so each year so sophomore junior and senior year we learned about different things in the travel and tourism industry your sophomore year you learn about lodging event planning and you also briefly go over like conventions and um restaurant and beverage in your second year which is my year we go more in depth to restaurant and beverages so we do a lot of cooking fortunately i can't do that right now because of coping but we do a lot of different um cooking projects and drinking projects
002and things like that and then next year my senior year we'll learn about conventions and events on a really big scale so like arenas and sporting events and things like that so we do a lot of different projects in this class the class is really hands-on one thing that we do is we actually plan the advisory dinner so each cte gets like a different board of advisors and then we basically design a really big dinner just to thank them for all of their support so we work with many other ctes in the school we work with culinary arts and food pro they do like the food and the drinks and the hors d'oeuvres and everything we work with agriculture they help us do the floral arrangements we basically set everything up we plan it we
003order all the tables and the tablecloths and things like that we set everything up and then we host it the night of the event and then of course we send out thank you cards and thank everyone for their participation we also get um three college credits each year so then we get nine college credits at the end of the year by the time we graduate and then that goes toward a hospitality degree from accc so atlantica community college so if you want to go there you already have nine college credits going toward a degree there thank you for your time thanks for listening and thank you for recognizing our efforts from travel and tourism