001pizzarispy [music] crust and mozzarella [music] >> up our conversations here at the corner spot with Eric who now runs NYX and you're trying some different things to get people give some people a place to go talk to us about that [music] >> so besides uh adding New York style pizza to our menu coming up soon uh we're soft launching that tonight we're also doing our sidec car [music] which is our initiative to try to kind of make a place for middle school to high school age kids to hang out in Aland. Uh you know [music] after school doing our mocktails which we're doing free samples of five of them tonight >> and [music] um yeah also karaoke. So hopefully we got some people going over there and singing some songs and pretty much terrorizing all
002of their parents. [laughter] That's that's the plan at least. >> Well Eric, it sounds like a lot of fun and a lot of great plans. >> It has been and we're looking to keep growing and you know try a bunch of new things. try to have something new in Ashland, baby. >> Great. Well, thanks for being here in Ashland and trying some new things. And I think we may have to try a mocktail. What do we think? >> Definitely should. >> What do we got? >> So, we have, excuse me, we got our creamsicle, which is half and half in orange syrup. [music] So, tastes exactly like a creamsicle ice cream. Okay. >> Our margarita, uh, lime [music] juice, lemon juice, orange juice, coconut water. Tastes like a margarita. No alcohol. Yep. Uh we have
003our Hiller named after the Hawkington Hillers. So it's lime uh mango and honey. We have the Cloer Classic which is blue raspberry and strawberry. >> And then we have our Exactly. And then we have our Honey Bear, which is [music] mango, strawberry, and pint. >> And these last three are all uh filled up with soda water. [music] So they're fizzing versus the first two which are flat. >> Okay. Well, let's try a flat one. I'm a I'm a sucker for a creamsicle. [music] >> Who isn't? I mean, >> let's see. >> Oh, wow. >> Right. It's like >> a little bit of ice and I'm eating a creamsicle ice cream, an ice cream bar. >> And we also do a strawberries [music] and cream version, so strawberry syrup instead. I like that one just as
004much, but that's always a hit. So, >> great. Well, Eric, thanks for chatting with us. >> Absolutely. Thank you. >> This was tasty. Good. >> And uh we'll have to send some kids your way. >> Please do. >> Okay. Thanks for chatting with us.